Baked Honey Brie

Some things are meant to go together—like warm, melty brie and a drizzle of pure honey. This Baked Honey Brie is the perfect balance of rich, creamy, and just the right amount of sweetness.

Whether you’re hosting a gathering or just want a simple, indulgent appetizer, this one comes together in under 20 minutes and always disappears fast.

While any honey will work, we highly recommend using our Smokey Sage Honey—its intriguing notes of purple button sage and delicate herbal undertones play well with the richness of the brie.

Give it a try and let me know what you think!

Recipe from Rebecca Taig.

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Prep Time: 0 min

Cook Time: 20 min

Yield: 4 servings

Ingredients

• 8 ounce wheel of round brie

• 2 tablespoons honey, or more to taste

• fresh thyme, minced, optional
  
  

Instructions:

1.Prep the brie. Preheat oven to 350°F. Unwrap the brie and place it on a parchment-lined baking sheet. You can also use a brie baker or small skillet.

2. Score the brie. An optional step is to score the top rind of the brie with a knife, in a crosshatch pattern, which helps the honey to stick.

3. Bake the brie. Lightly drizzle a tablespoon of honey on top, and bake for 15-25 minutes, or until soft until the center is softened and melted. (a larger wheel of brie can take up to 20-25 minutes to soften).

4. Drizzle with more honey. Remove the brie from the oven and allow it to rest on the baking tray for 2 minutes. Carefully transfer the melted brie to the desired serving platter. Drizzle with additional honey and use a sharp paring knife to cut into the brie, allowing the melty cheese to ooze. Serve with crackers or a sliced baguette.

Nutrition Facts

Serving: 1g | Calories: 221kcal | Carbohydrates: 9g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 357mg